By Paul Ortman | Apr 11, 2011
In March, Mark Bittman of the New York Times has an opinion piece, Sustainable Farming Can Feed the World? that I thought nicely captured a fairly pragmatic, yet in many ways revolutionary view of agriculture that more and more people are coming around to understand, acknowledge and support.
It certainly helps the legitimacy of an organization like Rural Revival when official UN reports on agriculture acknowledge and advocate for the sustainable development of local food markets around the world. Read the article yourself, or jump straight the to the heady UN report directly. It may, at least, provide some food for thought – pun intended.